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Bacon Crusted Meatball Bites

These bacon-wrapped meatball bites make an irresistible finger food for parties, game days, family gatherings, and casual get-togethers. They’re incredibly easy to prepare, need only a few simple ingredients, and can be whipped up using staples you may already have in your kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 15 bites
Ingredients Method

Ingredients
  

  • 15 bite-sized meatballs frozen
  • 5 strips of bacon
  • 3 tbsp smoky BBQ sauce
  • Fresh parsley leaves finely chopped
  • 15 toothpicks

Method
 

  1. Cut each bacon strip into thirds and wrap one piece around each meatball. Place them seam-side down on a baking tray.
  2. Preheat the oven to 400°F (200°C).
  3. Bake for 15 minutes until the bacon is crisp. If needed, bake for another 5 minutes.
  4. Remove from the oven and brush each meatball generously with BBQ sauce.
  5. Bake for another 10 minutes, until the sauce is hot and slightly caramelized.
  6. Insert a toothpick into each meatball and garnish with chopped parsley before serving.