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Creamy Cucumber Boats

These creamy cucumber boats are an easy snack for parties, get-togethers, or whenever you need something quick. Made with cucumber, cottage cheese, cream cheese, and herbs, they take less than 15 minutes to make and are easy to serve.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 boats
Ingredients Method

Ingredients
  

  • 2 large English cucumbers
  • ½ cup crumbled cottage cheese or feta cheese
  • 2 tbsp cream cheese softened
  • 1 tsp Italian seasoning or mixed herbs
  • Fresh herbs of your choice for garnish

Method
 

  1. Cut the cucumbers in half lengthwise. Scoop out the seeds using a small spoon or melon baller to make room for the filling.
  2. Add the cottage cheese, cream cheese and Italian seasoning to a medium bowl. Mix well.
  3. Fill the hollowed cucumbers with the cheese mixture and smooth the top.
  4. Cut the stuffed cucumbers into ½-inch pieces.
  5. Top each cucumber boat with a little rosemary or any fresh herb you like. Serve right away or keep refrigerated until ready to serve.