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Richi

Creamy Parmesan Pasta Salad

This creamy Parmesan pasta salad is an easy side dish that takes less than 30 minutes to make. It's made with fusilli pasta, fresh veggies, Parmesan, and a creamy yogurt dressing. It's perfect for parties, get-togethers, or a light meal and can be made ahead and refrigerated until serving.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 5 people
Ingredients Method

Ingredients
  

For the Salad
  • 1 cup fusilli pasta boiled and cooled
  • ½ cup corn boiled
  • ½ cup tomatoes chopped
  • ½ cup onion chopped
  • 3 tbsp spring onions sliced
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp fresh coriander leaves finely chopped
For the Dressing
  • 1 cup Greek yogurt
  • 1 tsp garlic chopped
  • Juice of half a lemon
  • 1 tsp dried oregano
  • 1 tsp red chili flakes
  • Salt to taste

Method
 

  1. In a large bowl, combine cooked pasta, corn, onion, tomatoes, and spring onions.
  2. In a separate bowl, mix Greek yogurt, garlic, lemon juice, oregano, chili flakes, and salt.
  3. Pour the dressing over the pasta mixture. Add Parmesan and chopped coriander.
  4. Toss until everything is well coated. Serve immediately or chill before serving.