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Crispy Chicken Poppers

Crispy chicken poppers are a crowd-pleasing snack that’s perfect for family gatherings, friends’ nights in, or those late-night cravings when you want something extra satisfying. They come together in under an hour and are so irresistibly golden and crunchy, your taste buds will be begging for the first bite!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1.5 lb boneless chicken breast diced into 1/2-inch cubes
  • 3 cups panko
  • 1½ tsp paprika powder
  • 1½ cups buttermilk
  • 1½ cup plain flour
  • Oil for frying
  • 3 tbsp cornstarch
  • 1½ tsp coriander powder
  • 1½ tsp granulated garlic powder
  • Salt to taste

Method
 

  1. In a large bowl, mix flour, cornstarch, paprika, granulated garlic, coriander powder, and salt until well combined.
  2. Add the diced chicken and toss until each piece is evenly coated.
  3. Dip the coated chicken pieces into the buttermilk, ensuring they’re fully covered.
  4. Roll each piece in breadcrumbs until completely coated for a crispy, golden crust.
  5. Heat oil in a deep pan over medium heat. Test it with a small piece of bread—if it sizzles and floats, the oil is ready.
  6. Fry 4–5 chicken pieces at a time for 7–8 minutes, turning occasionally until golden brown and cooked through.
  7. Remove the poppers with a slotted spoon and place them on a paper towel-lined tray to drain excess oil and keep them crispy.