Go Back
Richi

Fiery Buffalo Chicken Bites

These fiery buffalo chicken bites are crispy, tangy, and bursting with bold, spicy flavor, making them the perfect appetizer for family gatherings, game nights, or casual get-togethers. They’re incredibly easy to prepare and come together quickly, but their irresistible taste will have everyone reaching for seconds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Ingredients Method

Ingredients
  

  • 2 pounds minced chicken
  • 1 cup panko
  • 2 eggs
  • 1/2 cup creamy ranch dressing
  • 2 tbsp Frank's Red Hot seasoning
  • 2 cups spicy buffalo sauce
  • Cooking spray
  • Toothpicks

Method
 

  1. In a large bowl, combine the minced chicken, panko breadcrumbs, egg, red hot seasoning, and ranch dressing. Mix until everything comes together. I usually use my hands for this because it’s easier to work the ingredients together.
  2. Preheat the oven to 400°F (200°C) and lightly spray a baking tray with cooking oil to prevent the chicken bites from sticking.
  3. Divide the chicken mixture into 35–40 small portions. Roll each portion into a table-tennis-sized ball and arrange them evenly on the greased baking tray. Leave enough space in between. Bake for about 20 minutes, or until the bites are golden brown and cooked through.
  4. Remove the tray from the oven and toss the chicken bites in buffalo sauce until evenly coated. Return them to the oven for another 10 minutes, until the sauce is heated through and sticking nicely to the bites.