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Richi

Lemon Sunshine Bites

Lemon Sunshine Bites are tangy, slightly nutty, and easy to make with just a few ingredients. Made with almond flour and shredded coconut, they take only minutes to prepare. Pack them for picnics, add them to kids' lunchboxes, or enjoy them with evening tea or at parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 bites
Ingredients Method

Ingredients
  

  • 1 cup unsweetened shredded coconut
  • 1¼ cups almond flour
  • A pinch of turmeric for color
  • Salt to taste
  • ¼ cup agave syrup or honey
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • Shredded coconut for coating

Method
 

  1. Add the almond flour, shredded coconut, turmeric, salt, agave syrup, lemon juice, lemon zest, and vanilla extract to a food processor. Blend for about 30 seconds, until the mixture forms a sticky dough.
  2. Transfer the dough to a bowl and roll it into small balls weighing 15–20 grams each.
  3. Roll the balls in shredded coconut until they are coated.
  4. Refrigerate the balls for at least 3 hours, or until firm.