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Richi

Velvety Lemon Mousse

This lemon mousse is a quick, no-bake dessert made with just three ingredients. It's creamy, light, and sweet with a tangy lemon flavor. Mascarpone and condensed milk give it a smooth texture without eggs or cornstarch. Serve it in small glasses for parties or family gatherings. The recipe makes two servings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 serves
Ingredients Method

Ingredients
  

  • 9 oz 250 g mascarpone cheese
  • Zest and juice of 1 lemon
  • 3.5 oz 100 g sweetened condensed milk

Method
 

  1. Add the mascarpone, lemon juice, and sweetened condensed milk to a blender or food processor. Blend until smooth and creamy.
  2. Transfer the mixture to a piping bag and pipe it into serving glasses.
  3. Sprinkle lemon zest on top and serve immediately, or chill it in the fridge for a firmer texture.