Take each bacon slice and cut it in half. This makes it easier to wrap around the pickles.
Take 12–15 pickle slices from the package. Wrap each pickle slice with a half-slice of bacon. Gently stretch the bacon as you wrap it so it fits snugly around the pickle. Secure each wrapped pickle with a toothpick.
Arrange the bites in a single layer. Do not overcrowd the basket.
Air-fry at 350–400°F for 15–20 minutes. Shake the basket every few minutes for even cooking.
Once they're cooked, let them cool for a minute or two.
