Bacon-wrapped pickle bites are one of my favorite quick snacks, especially when I have guests coming over or need something for a party. I love the contrast between the tangy pickles and crispy bacon. They’re low in carbs and don’t take long to make, so they’re great when you need a quick snack.
They’re typicaaly ready in under 30 minutes.
These are more of a quick snack than a full meal. They work great as a quick bite at home, a picnic, or a casual get-together.
How to Make Bacon-Wrapped Pickle Bites
INGREDIENTS:
- 6-7 oz of dilly bites (preferably Best Maid or Oh Snap!)
- 10 slices of fresh bacon
- Toothpicks
Step-by-Step Instructions
1. Take each bacon slice and cut it in half. This makes it easier to wrap around the pickles.
2. Take 12–15 pickle slices from the package. Wrap each pickle slice with a half-slice of bacon. Gently stretch the bacon as you wrap it so it fits snugly around the pickle. Secure each wrapped pickle with a toothpick.
3. Arrange the bites in a single layer. Do not overcrowd the basket.
4. Air-fry at 350–400°F for 15–20 minutes. Shake the basket every few minutes for even cooking.
5. Once they’re cooked, let them cool for a minute or two.
Ready to Serve!
Important Recipe Notes:
- Check early: Air fryers vary, so start checking the bites around the 10-minute mark to prevent overcooking.
- Use toothpicks: They keep the bacon securely wrapped. But remember they can get hot and crisp during cooking.
- Cut bacon in half: Cutting the bacon in half makes it easier to wrap around the pickles.
- Stretch gently: Lightly stretch the bacon as you wrap it for a snug fit.
- Choose larger pickles: They’re easier to wrap and less likely to break. Smaller ones make a great snack on the side!
- Serve hot: They’re best when they’re fresh and crispy, but leftovers can be reheated in the air fryer.
Bacon-Wrapped Pickle Bites
Ingredients
Method
- Take each bacon slice and cut it in half. This makes it easier to wrap around the pickles.
- Take 12–15 pickle slices from the package. Wrap each pickle slice with a half-slice of bacon. Gently stretch the bacon as you wrap it so it fits snugly around the pickle. Secure each wrapped pickle with a toothpick.
- Arrange the bites in a single layer. Do not overcrowd the basket.
- Air-fry at 350–400°F for 15–20 minutes. Shake the basket every few minutes for even cooking.
- Once they’re cooked, let them cool for a minute or two.