Bacon-wrapped pickle bites are my go-to snack when I want to satisfy my midday cravings, have guests over at short notice, or host a party. Their tangy flavor, crispy crunch, and smoky bacon aroma make them an instantly likable snack that people of all ages love. Not only are they low in carbs, but they’re also one of the quickest and easiest finger foods to make. I promise you can whip them up in under half an hour.
Now, I’m not saying you can eat these as a full-course meal. But if you need a quick snack to munch on or have a family picnic planned, this is one snack you definitely need on the menu. So, if you’re finally ready to make them, make sure your tummy is ready to be satisfied and your taste buds are buckled up for everything they’re about to experience!
How to Make Bacon-Wrapped Pickle Bites
EVERYTHING YOU NEED TO MAKE THIS RECIPE
- 6-7 oz of dilly bites (preferably Best Maid or Oh Snap!)
- 8-10 slices of fresh bacon
- Toothpicks for securing the bites
Easy Step-by-Step Instructions
1. Take each bacon slice and cut it in half. This makes each piece the perfect size for wrapping snugly around the pickle bites.
2. Take 12–15 pickle slices from the package, or more if you’re making a larger batch. Wrap each pickle slice with a half-slice of bacon, gently stretching the bacon as you go to ensure it fits snugly around the pickle. Once wrapped, secure each bite with a toothpick to keep everything neatly in place.
3. Take a clean air fryer basket and arrange the bacon-wrapped pickle bites in a single layer, making sure they aren’t overcrowded. Leave enough space between each bite to allow the hot air to circulate and cook them evenly.
4. Air-fry the bacon-wrapped pickle bites at 350–400°F for 15–20 minutes, giving the basket a good shake every few minutes so they cook evenly and become perfectly crisp on all sides.
5. Once they’re cooked, let them cool for a minute or two.
Ready to Serve & Devour!
Pro Tips for Better Results
- Check early: Air fryers vary, so start checking the bites around the 10-minute mark to prevent overcooking.
- Use toothpicks: They keep the bacon securely wrapped, but remember they can get hot and crisp during cooking.
- Cut bacon in half: Half slices are the perfect size for wrapping the pickle bites.
- Stretch gently: Lightly stretch the bacon as you wrap it for a snug fit.
- Choose larger pickles: They’re easier to wrap and less likely to break. Smaller ones make a great snack on the side!
- Serve hot: They’re best enjoyed fresh and crispy, but leftovers can easily be reheated.
Bacon-Wrapped Pickle Bites
Ingredients
Method
- Take each bacon slice and cut it in half. This makes each piece the perfect size for wrapping snugly around the pickle bites.
- Take 12–15 pickle slices from the package, or more if you’re making a larger batch. Wrap each pickle slice with a half-slice of bacon, gently stretching the bacon as you go to ensure it fits snugly around the pickle. Once wrapped, secure each bite with a toothpick to keep everything neatly in place.
- Take a clean air fryer basket and arrange the bacon-wrapped pickle bites in a single layer, making sure they aren’t overcrowded. Leave enough space between each bite to allow the hot air to circulate and cook them evenly.
- Air-fry the bacon-wrapped pickle bites at 350–400°F for 15–20 minutes, giving the basket a good shake every few minutes so they cook evenly and become perfectly crisp on all sides.
- Once they’re cooked, let them cool for a minute or two.