Go Back
Richi

Caramelised Onion Toast

These devour-worthy caramelized onion toasts are creamy, flavorful, and packed with savory goodness. The rich onion spread, fresh coriander, aromatic herbs, and spices create the perfect balance in every bite. Perfect for picnic snacking, evening bites, midday cravings, or a light lunch, these crispy, creamy toasts are quick to make and utterly irresistible!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 8 –10 slices sandwich bread
  • 2 tbsp butter
  • 1 cup finely diced onion
  • 1 tsp grated garlic
  • Salt to taste
  • ½ tsp black pepper or to taste
  • ½ tsp red chili flakes
  • ½ tsp dried oregano
  • ½ tsp mixed herbs
  • 1½ tbsp finely chopped fresh coriander
  • 1 cup milk
  • 3 –4 cheese slices or ½ cup grated cheddar cheese

Method
 

  1. Heat a pan or skillet over medium heat and melt the butter. Add the diced onions and sauté for about 2 minutes. Add the grated garlic and cook for another 2 minutes, stirring occasionally.
  2. Add salt, black pepper, red chili flakes, oregano, and mixed herbs. Stir well to combine, then add the chopped coriander. Cook for another 2 minutes, stirring occasionally, until the onions turn golden brown and soften.
  3. Pour in the milk and stir continuously until the mixture comes to a gentle boil.
  4. Add the cheese slices (or grated cheddar) and stir until the cheese melts completely and the mixture turns smooth and creamy. This should take about 1 minute.
  5. Transfer the caramelized onion mixture to a medium bowl and let it cool for about 30 seconds.
  6. Toast the bread slices until crisp and golden. Spread a generous layer of the creamy caramelized onion spread over each slice. 7. Finish with a sprinkle of freshly chopped coriander and red chili flakes.