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Cinnamon Apple Crescents

Cinnamon Apple Crescents are a quick, easy, and delicious dessert that looks elegant enough for parties, get-togethers, game days, or cozy family dinners. The warm aroma of cinnamon paired with sweet, fruity apple filling makes every bite comforting and irresistible. Made with just 3 simple ingredients, these crescent rolls are the perfect blend of minimal effort and maximum flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Ingredients Method

Ingredients
  

  • 1 package Pillsbury Honey Butter Crescent Rolls
  • 1 small can Lucky Leaf Apple Fruit Filling
  • Cinnamon powder as needed

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crescent dough: Unroll the crescent dough onto a clean work surface or baking tray. Separate the dough along the marked lines to create individual triangles.
  3. Place a spoonful of apple fruit filling at the wider end of each triangle. Sprinkle a small pinch of cinnamon over the filling, being careful not to add too much.
  4. Roll the crescents: Starting from the wider end, gently roll each triangle toward the pointed end to form a crescent.
  5. Arrange the crescents on a baking tray and sprinkle a little cinnamon powder over the top.
  6. Bake: Bake for approximately 18 minutes, or until the crescents are golden brown and cooked through. Keep an eye on them toward the end to prevent overbaking.
  7. Remove from the oven and serve warm. Enjoy your delicious cinnamon apple crescents!