Go Back
Richi

Cinnamon Apple Crescents

Cinnamon Apple Crescents are a quick, easy, and delicious dessert that looks elegant enough for parties, get-togethers, game days, or cozy family dinners. The warm aroma of cinnamon paired with sweet, fruity apple filling makes every bite comforting and irresistible. Made with just 3 simple ingredients, these crescent rolls are the perfect blend of minimal effort and maximum flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Ingredients Method

Ingredients
  

  • 1 package Pillsbury Honey Butter Crescent Rolls
  • 1 small can Lucky Leaf Apple Fruit Filling
  • Cinnamon powder as needed

Method
 

  1. Preheat the oven at 350°F.
  2. Lay the dough flat on a baking tray. Separate out the triangles.
  3. Place a spoonful of apple filling on the wide end of each triangle. Sprinkle cinnamon on top of the filling.
  4. Roll the crescents: Roll each triangle from the wide end toward the pointed end.
  5. Arrange the crescents on a baking tray and sprinkle a little cinnamon powder over the top.
  6. Bake the crescents for about 18 minutes, until golden brown and cooked through. Check them near the end to make sure they don’t overbake.
  7. Remove from the oven and serve warm.