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Creamy Herb Sandwiches

Creamy herb sandwiches are the perfect go-to snack when you’re hosting a small get-together or have last-minute guests dropping by. These no-cook, creamy, cheesy sandwiches come together in under 20 minutes and are packed with fresh, herby flavor. They’re also ideal for those sudden cravings when you want something quick, simple, and satisfying without spending hours in the kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 8 slices sandwich bread
  • ¼ cup softened cream cheese
  • ¼ cup mayonnaise
  • 2 tsp fresh mint leaves finely chopped
  • 2 tsp fresh coriander finely chopped
  • ½ tsp dill leaves* optional*
  • ½ tsp lemon zest* optional*
  • 1 tsp fresh lemon juice
  • ½ tsp black pepper
  • Salt to taste

Method
 

  1. In a medium bowl, add the softened cream cheese and mayonnaise. Mix until smooth. Add mint, coriander, lemon zest, lemon juice, salt, and black pepper. Mix again.
  2. Remove the crusts from the bread slices.
  3. Spread the herb mixture evenly over one slice of bread. Top with another slice and gently press to secure the sandwich.
  4. Using a sharp knife, cut the sandwiches into triangles, squares, or halves. Wipe the knife between cuts to keep the edges clean.