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No-Bake Pumpkin Truffles

These no-bake pumpkin truffles are easy to make with a few simple ingredients. They have a soft, cookie-like texture and a hint of pumpkin pie spice. Perfect for a quick sweet treat, they can be stored in the fridge for whenever a craving strikes. This recipe makes around 30–35 truffles.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 30 bites
Ingredients Method

Ingredients
  

  • 4 cups 400 g ground almonds
  • 1 cup 250 g pumpkin puree
  • ½ cup 125 g melted cashew butter
  • 6 tbsp maple syrup or honey
  • 3 tsp pumpkin pie spice
  • 1 cup 150 g dark chocolate chips

Method
 

  1. In a large bowl, add the ground almonds, pumpkin puree, cashew butter, maple syrup, pumpkin pie spice, and dark chocolate chips. Mix everything together with a spatula.
  2. Roll the mixture into small balls, about 15 grams each or roughly the size of a walnut. Place them in the refrigerator for a couple of hours before serving.