No-Bake Pumpkin Truffles

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I love making no-bake pumpkin treats during October, and these pumpkin truffles are perfect for keeping in the fridge whenever I crave something sweet. You only need a few ingredients, and the best part is that they are ready in no time.

I combine everything to make a soft, cookie-like dough with a hint of pumpkin pie spice. They are bite-sized, so I like keeping a bowl of these on the counter for the kids to grab whenever they want a quick treat.

You’ll get around 30 to 35 truffles from this recipe. If you need more, just double the ingredients.

How to Make No-Bake Pumpkin Truffles

INGREDIENTS:

  • 4 cups (400 g) ground almonds
  • 1 cup (250 g) pumpkin puree
  • ½ cup (125 g) melted cashew butter
  • 6 tbsp maple syrup or honey
  • 3 tsp pumpkin pie spice
  • 1 cup (150 g) dark chocolate chips

Step-by-Step Instructions:

1. In a large bowl, add the ground almonds, pumpkin puree, cashew butter, maple syrup, pumpkin pie spice, and dark chocolate chips. Mix everything together with a spatula.

2. Roll the mixture into small balls, about 15 grams each or roughly the size of a walnut. Place them in the refrigerator for a couple of hours before serving. Enjoy!

Important Recipe Notes:

  • To make the truffles look nicer, I press a few extra chocolate chips on top after rolling them. This makes them look presentable.
  • You can store the truffles in an airtight container in the refrigerator for 5 to 7 days.
  • If the dough feels a little loose, refrigerate it for an hour to help it firm up. If it’s too thick, add a tablespoon or two of almond milk.
  • Make sure that you chill the truffles before serving. They might feel a little soft at first, but a few hours in the refrigerator will help them in holding their shape.
Richi

No-Bake Pumpkin Truffles

These no-bake pumpkin truffles are easy to make with a few simple ingredients. They have a soft, cookie-like texture and a hint of pumpkin pie spice. Perfect for a quick sweet treat, they can be stored in the fridge for whenever a craving strikes. This recipe makes around 30–35 truffles.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 30 bites
Ingredients Method

Ingredients
  

  • 4 cups 400 g ground almonds
  • 1 cup 250 g pumpkin puree
  • ½ cup 125 g melted cashew butter
  • 6 tbsp maple syrup or honey
  • 3 tsp pumpkin pie spice
  • 1 cup 150 g dark chocolate chips

Method
 

  1. In a large bowl, add the ground almonds, pumpkin puree, cashew butter, maple syrup, pumpkin pie spice, and dark chocolate chips. Mix everything together with a spatula.
  2. Roll the mixture into small balls, about 15 grams each or roughly the size of a walnut. Place them in the refrigerator for a couple of hours before serving.

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