Ingredients
Method
- Rinse the cilantro leaves well and roughly chop them. Add them to a small blender or grinder.
- Add the chopped green chilies, ginger, roasted cumin powder, Cajun seasoning, lemon juice, and salt to the blender.
- Add 2 teaspoons of water and blend until you have a smooth, thick paste. Add a little more water only if needed. Keep the dip thick rather than watery. Taste and add more salt or seasoning if needed.
