Rinse the coriander leaves thoroughly under cold water to remove any dirt or dust. Roughly chop them and transfer to a small blender or grinder.

Add the chopped green chilies, ginger, roasted cumin powder, Cajun seasoning, lemon juice, and salt to the blender.

Add 2 teaspoons of water and blend until you have a smooth, thick paste. Add a little more water if needed, but avoid making the dip too thin or watery. Taste and adjust the salt and seasonings as desired.