Spicy Cilantro Dip is a simple dip that’s popular in many South Asian homes. It goes well with chips, fries, crackers, and other snacks. Fresh cilantro gives the dip its main flavor. Green chilies add heat, while lemon adds a little tang. Roasted cumin and Cajun seasoning add more flavor.
This dip takes less than 10 minutes to make and keeps well in the refrigerator for 2–3 days. You can also make it ahead and store it until you’re ready to serve.
This dip is tangy, spicy, and herby. I like serving it when I have friends or family over, especially for game days and casual gatherings. It’s easy to put on the table, and it tastes pretty good on its own too.
How to Make a Spicy Cilantro Dip
INGREDIENTS:
- 2 cups tightly packed fresh cilantro leaves
- 2 green chilies, finely chopped
- ½ inch fresh ginger, chopped
- ½ tsp roasted cumin powder
- ½ tsp Cajun seasoning
- Juice of ½ lemon
- Salt, to taste
Step-by-Step Instructions
1. Rinse the cilantro leaves well and roughly chop them. Add them to a small blender or grinder.
2. Add the chopped green chilies, ginger, roasted cumin powder, Cajun seasoning, lemon juice, and salt to the blender.
3. Add 2 teaspoons of water and blend until you have a smooth, thick paste. Add a little more water only if needed. Keep the dip thick rather than watery. Taste and add more salt or seasoning if needed.
Serve and Enjoy!
Important Recipe Notes:
- Go easy on the water: If the cilantro is still wet after rinsing, you may not need any extra water. Start with little or no water, then add more if the dip is too thick to blend.
- Use fresh cilantro: Choose bright green cilantro leaves that look fresh and aren’t wilted.
- Try a mint-cilantro version: For a mint-cilantro version, use 1 cup cilantro and 1 cup fresh mint. The mint adds a mild flavor that goes well with snacks and appetizers.
- Adjust the heat: Add more or fewer green chilies depending on how spicy you like your dip.
- Make it ahead: Store the dip in an airtight container in the refrigerator for 2–3 days. Give it a quick stir before serving.
Spicy Cilantro Dip
Ingredients
Method
- Rinse the cilantro leaves well and roughly chop them. Add them to a small blender or grinder.
- Add the chopped green chilies, ginger, roasted cumin powder, Cajun seasoning, lemon juice, and salt to the blender.
- Add 2 teaspoons of water and blend until you have a smooth, thick paste. Add a little more water only if needed. Keep the dip thick rather than watery. Taste and add more salt or seasoning if needed.