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Yogurt Dream Cups

Baked Yogurt Dream Cups are a creamy, refreshing, and elegant dessert that’s incredibly easy to make. Made with yogurt, saffron, and condensed milk, they’re delicately sweet, buttery-smooth, and perfect for Thanksgiving, family gatherings, or any festive occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3.5 oz 100 grams sweetened condensed milk
  • 7 oz 200 grams plain yogurt
  • 2 oz 60 grams heavy cream
  • A pinch of saffron soaked in 1 tbsp milk

Method
 

  1. In a deep mixing bowl, add the yogurt, condensed milk, and heavy cream. Whisk until smooth and well combined.
  2. Soak a pinch of saffron in 1 tablespoon of warm milk for a few minutes. Add the saffron-infused milk to the yogurt mixture and whisk again until evenly incorporated.
  3. Divide the mixture evenly among oven-safe glasses or ramekins.
  4. Place the glasses or ramekins in a baking dish. Carefully pour hot water into the dish until it reaches about halfway up the sides of the dish. Bake at 320°F (160°C) for approximately 15 minutes, or until the yogurt is just set.
  5. Remove from the water bath and allow the cups to cool completely at room temperature. Refrigerate for 2–3 hours, or until thoroughly chilled.
  6. Once chilled, garnish with chopped pistachios and delicate rose petals. Serve cold and enjoy these creamy, refreshing yogurt dream cups!