Lemon mousse is one of my favorite desserts to make in summer. When it gets really hot in Delhi, I end up making it almost every day. It’s sweet, tangy, and light, making it a lovely dessert any time of year. My friends and family love it, so I make it for parties and family … Read more
I love making this lemon curd during spring and summer. It takes about 20 minutes and requires just a handful of ingredients. If you have a few lemons at home, you can make it from scratch instead of buying a jar from the store. It’s sweet, tangy, and full of lemon flavor. You can serve … Read more
Growing up around lots of lemon trees made me love anything made with lemons. These Lemon Coconut Clouds are a regular in my kitchen. They never last more than a day, no matter how many batches I make. These dessert balls need just a few ingredients and take less than 15 minutes to prepare. Condensed … Read more
These Little Lemon Cakes are soft and lemony, with a sweet glaze on top. They’re easy to make for parties, potlucks, or picnics. You can also pack them in lunchboxes or serve them as a quick dessert after dinner. You can make these cakes ahead and store them in an airtight container for up to … Read more
I love lemon desserts because of their fresh, tangy taste. These Lemon Sunshine Bites have a tangy lemon flavor with a hint of nuttiness from the almond flour and shredded coconut. These bites are easy to pack for picnics, potlucks, and parties. They’re also a handy snack for kids’ lunchboxes. Serve them at festive gatherings, … Read more
Amalfi Lemon Sorbet is inspired by the sunny coast of Italy and is a really refreshing dessert. It’s extremely light and citrusy. With just three ingredients that are easily available in almost every home, you can make a simple Italian-style dessert with a fresh lemon flavor. It’s also dairy-free, so it’s a nice option when … Read more
These no-bake lemon cream cups are great for spring and summer. I also like serving them at festivals and holiday gatherings because they feel light and make a nice dessert. They are zesty and have a pudding-like texture without needing any cornstarch or eggs to set. They take just a few minutes to prepare and … Read more
If you love lemon and cheesecake, you’ll love these Lemon Cheesecake Truffles. They’re great for kids’ lunchboxes and make a simple bite-sized dessert any time of the year. There’s no baking involved, and they’re easy to take along to picnics, parties, and potlucks. You can also make them ahead and store them for 2–3 days, … Read more
Golden Lemon Possets are an easy 3-ingredient dessert with a smooth, pudding-like texture. You don’t need cornstarch, eggs, or gelatin to set them. This simple dessert gets its fresh flavor from lemons and its soft, creamy texture from double cream. I usually make these in spring and summer, but they’re also great for festivals and … Read more
Blueberry Lemon Puff Pastry is a simple dessert you can put together in about 30 minutes. It’s buttery and flaky, with a creamy lemon curd filling that balances the sweetness of the blueberries. A few store-bought ingredients keep this recipe quick and easy while still giving it a homemade taste. The lemon curd adds a … Read more