This sun-dried tomato olive pasta salad is a simple mix of pasta, olives, veggies, and sun-dried tomato pesto. You can have it ready in under 20 minutes. I make pasta salads quite often, especially when I want something quick. This one is a favorite at home. I usually eat it on its own, but it … Read more
This Mediterranean halloumi chickpea salad is a simple mix of grilled halloumi, chickpeas, fresh vegetables, and a lemony dressing. I often eat it on its own, but it also makes a great side for family dinners and festive meals. It takes less than 30 minutes to make, and I like taking it to potlucks and … Read more
Dijon mustard is one of my favorite sauces, so I add it whenever I can. For this salad, I paired Dijon with mozzarella balls and a creamy yogurt dressing. The Dijon adds a nice tang to the creamy dressing. I’ve been making this pasta salad quite a bit lately, and it’s become a favorite at … Read more
This creamy Parmesan pasta salad is one of my favorite side dishes. It’s easy to make and takes less than 30 minutes. This salad is made with fusilli pasta, fresh vegetables, Parmesan cheese, and a creamy yogurt dressing with garlic, oregano, and chili flakes. It’s a great option for parties and get-togethers. I also like … Read more
This Chili Crisp Pasta Salad is crispy, flavorful, and packed with plenty of crunch. Instead of soft pasta, this version uses seasoned pasta that gets golden and crisp in the air fryer. The crispy pasta stays crunchy, so this salad is easy to pack for picnics, potlucks, BBQs, or game days. It takes about 30 … Read more
These Japanese-Style Long Fries are crispy on the outside and soft inside. They’re made with potatoes and Parmesan and seasoned with garlic and black pepper. They work well as a side for dinner or as a party snack. They’re great as a dinner side or an easy party snack. Serve them with burgers or turkey. … Read more
These potato roses are an easy way to make a festive meal a little more special. Slice the potatoes thinly and layer them with butter and Parmesan. Bake until the edges turn golden and crispy. The middle stays soft, and the rose shape makes them look nice on the table. Serve them with dinner, bring … Read more
Potatoes are a kitchen favorite because they’re cheap, easy to use, and can be used in everything from snacks to filling side dishes. With just a few simple ingredients, you can turn them into an easy appetizer. And once you serve them, they’re usually gone in no time. The potato balls get a little crispy … Read more
These Baked Broccoli Potato Cups are an easy side made with potatoes, broccoli, and cheese. They’re ready in under 30 minutes. I like to serve them at Thanksgiving, Christmas, game days, family dinners, or even a pool party. Bake until crisp and cheesy. While they bake, finish the rest of your meal. That’s it! How … Read more
This lemony Greek potato salad is an easy side for holidays, parties, or dinner. It’s made with soft potatoes, fresh herbs, dairy-free feta, and a squeeze of lemon for a tangy kick. Serve it as a side, pack it for lunch, or take it along to a potluck. It’s also great for Thanksgiving, Easter, and … Read more