This Italian Garden Potato Salad is an easy side dish for the holidays. Serve it at a summer gathering, holiday dinner, or with a simple weeknight meal. It’s made with roasted baby potatoes, sun-dried tomatoes, Kalamata olives, roasted peppers, red onion, and fresh herbs. The sun-dried tomatoes, olives, peppers, and herbs add plenty of flavor, … Read more
Korean Crunch Cucumber Salad is tangy, slightly spicy, and easy to make. It takes just a few minutes to make, and the cucumbers, carrots, and onions keep the salad nice and crunchy. The ingredients are simple and easy to find. There’s no cooking or fermentation needed. Just chop the vegetables, mix the dressing, and toss … Read more
If you usually skip vegetable sides, these feta-dipped roasted carrots are an easy one to try. The carrots are coated with olive oil and spices before being roasted until tender. They’re served with a creamy feta dip that goes really well with the sweet carrots. The creamy feta dip pairs with smoky paprika carrots. The … Read more
This Cucumber Silk Salad is a refreshing way to enjoy cucumbers. It’s easy to make and has a spicy and tangy dressing. Serve it as a side with dinner, or add it to a party or holiday spread. It’s not traditional kimchi, but the spicy and tangy flavors are similar. You can make the cucumber … Read more
I often make this herby roasted potato salad when I want something light but filling. It has roasted potatoes, lots of herbs and a tasty yogurt dressing. It’s easy to make for dinner and works well for holidays and parties too. You only need a few basic ingredients for this salad, and it takes less … Read more
I never found zucchini that exciting, but I really like it prepared this way. These baked zucchini bites are filled with ham and smoky scamorza, then coated in panko mixed with fresh mint and basil. The zucchini gets golden and crispy on the outside while the cheese melts inside. They look nice on the table … Read more
I make this crispy mashed potato salad when I want something healthy and filling. The potatoes turn golden and crispy, while the dressing makes the salad creamy. It’s made with crispy roasted potatoes, a simple curd-mayo dressing, and fresh veggies. You can serve it as a side or enjoy it on its own for dinner. … Read more
These creamy cucumber boats are simple to make and great for parties, get-togethers and for quick snacking. They’re filled with cottage cheese, cream cheese, and herbs before being cut into small pieces. The crunchy cucumber tastes great with the creamy filling. They also look nice on a platter and are so easy to serve. They … Read more
This beet hummus with spiced chickpeas is an easy side dish for parties and get-togethers. It’s creamy, easy to make, and works well for a light lunch, snack, or dip. The smooth hummus goes really well with the crispy, spiced chickpeas. Top it with pomegranate seeds, fresh coriander, and sesame seeds before serving. If the … Read more
This Asian Garden Glow Salad is crunchy, colorful, and full of flavor. It takes less than 20 minutes to make and has plenty of fresh veggies and fruit. The cucumber, carrot, and guava give the salad a nice mix of sweet, tangy, and slightly spicy flavors. It’s a favorite at my house, and it’s really … Read more