Fall is a great time to bake these Maple Pumpkin Spice Donuts. They are soft, moist, and really easy to make. You don’t need yeast or a deep fryer to make these donuts, and they still turn out light and fluffy. I love dipping these donuts in a sweet maple glaze. You can also pack … Read more
When fall arrives, I love making different recipes with pumpkin. This High-Protein Pumpkin Chia Seed Pudding is something I make quite often. I’ve also started serving it at holiday gatherings. I enjoy this pudding for breakfast or as an after-dinner treat. It has a mild pumpkin pie flavour, and the chia seeds make it quite … Read more
I love pumpkin pie, but I don’t always have the time or energy to bake one. I’ve also been avoiding gluten lately, so this Pumpkin Pie Mousse is a good option when I want that pumpkin pie flavor without making an actual pie. It’s light and fluffy, so I sometimes have it for breakfast or … Read more
Whenever I have pumpkin puree lying around in my kitchen, I like making a batch of these Pumpkin Pie Protein Bites. They are easy to make, and I like keeping a few handy for when I want something sweet. Mix everything in a bowl, roll into balls, and coat them with melted chocolate. No baking … Read more
I love making no-bake pumpkin treats during October, and these pumpkin truffles are perfect for keeping in the fridge whenever I crave something sweet. You only need a few ingredients, and the best part is that they are ready in no time. I combine everything to make a soft, cookie-like dough with a hint of … Read more