Golden Lemon Possets are an easy 3-ingredient dessert with a smooth, pudding-like texture. You don’t need cornstarch, eggs, or gelatin to set them. This simple dessert gets its fresh flavor from lemons and its soft, creamy texture from double cream. I usually make these in spring and summer, but they’re also great for festivals and … Read more
Blueberry Lemon Puff Pastry is a simple dessert you can put together in about 30 minutes. It’s buttery and flaky, with a creamy lemon curd filling that balances the sweetness of the blueberries. A few store-bought ingredients keep this recipe quick and easy while still giving it a homemade taste. The lemon curd adds a … Read more
If you’re hosting a Christmas party, it’s always nice to have a few appetizers ready for guests to snack on while they are waiting for dinner. I’m pretty sure you want to keep things simple and manageable by choosing recipes that don’t require you to spend all your time in the kitchen. Over time, I’ve … Read more
Christmas dinners and potlucks always need a few good side dishes. They add variety to the table and give everyone a little more to choose from. Crispy potatoes, creamy pasta salads, fresh salads, and cheesy bites can all find a place on the Christmas table. Since your entire focus should be on making the dinner, … Read more
This Italian Garden Potato Salad is an easy side dish for the holidays. Serve it at a summer gathering, holiday dinner, or with a simple weeknight meal. It’s made with roasted baby potatoes, sun-dried tomatoes, Kalamata olives, roasted peppers, red onion, and fresh herbs. The sun-dried tomatoes, olives, peppers, and herbs add plenty of flavor, … Read more
Korean Crunch Cucumber Salad is tangy, slightly spicy, and easy to make. It takes just a few minutes to make, and the cucumbers, carrots, and onions keep the salad nice and crunchy. The ingredients are simple and easy to find. There’s no cooking or fermentation needed. Just chop the vegetables, mix the dressing, and toss … Read more
I often make this herby roasted potato salad when I want something light but filling. It has roasted potatoes, lots of herbs and a tasty yogurt dressing. It’s easy to make for dinner and works well for holidays and parties too. You only need a few basic ingredients for this salad, and it takes less … Read more
I never found zucchini that exciting, but I really like it prepared this way. These baked zucchini bites are filled with ham and smoky scamorza, then coated in panko mixed with fresh mint and basil. The zucchini gets golden and crispy on the outside while the cheese melts inside. They look nice on the table … Read more
These creamy cucumber boats are simple to make and great for parties, get-togethers and for quick snacking. They’re filled with cottage cheese, cream cheese, and herbs before being cut into small pieces. The crunchy cucumber tastes great with the creamy filling. They also look nice on a platter and are so easy to serve. They … Read more
This beet hummus with spiced chickpeas is an easy side dish for parties and get-togethers. It’s creamy, easy to make, and works well for a light lunch, snack, or dip. The smooth hummus goes really well with the crispy, spiced chickpeas. Top it with pomegranate seeds, fresh coriander, and sesame seeds before serving. If the … Read more