I always look forward to Christmas dinner. And it’s a cherry on the cake when there’s a good selection of vegetable sides on the table to go with the dinner. At my home, the sides often steal the show and disappear before the main dishes are even served.
I’ve put together a list of over 15 vegetable sides for Christmas, some of which I make every year. You’ll find potato salads, roasted vegetables, cheesy bakes, and a few lighter sides. Most of these recipes take less than 30 minutes to prepare and use simple ingredients that are readily available.
I hope you find a few new favorites to serve at your Christmas dinner.
Italian Garden Potato Salad
Sun-dried tomatoes, Kalamata olives, roasted peppers, red onion, and fresh herbs are tossed in boiled pasta to make this Italian Garden Potato Salad. You can make it ahead of time and serve it for upto 2 days.
Korean Crunch Cucumber Salad
This Korean Crunch Cucumber Salad needs no cooking or fermenting and is extremely easy to prepare. Cucumber, carrots, and onions add plenty of crunch, while the dressing brings a little tang.
Herby Roasted Potato Salad
Roasted potatoes, fresh herbs, and a quick yogurt dressing spiced with dijon and lemon make this potato salad a great side for Christmas dinner. You can make it ahead and store it in the fridge for up to 2 days.
Baked Zucchini Bites
If you think zucchini is boring, try these Baked Zucchini Bites at your next Christmas dinner. Thin zucchini slices are layered with roasted ham and smoky scamorza, coated in herb-infused panko, and baked until crispy. The cheese melts inside while the panko coating turns golden and crunchy.
Crispy Mashed Potato Salad
Need a quick side for your Christmas party? Roasted potatoes, fresh vegetables, and a creamy curd-mayo dressing make this Crispy Mashed Potato Salad a nice option.
Creamy Cucumber Boats
Filled with cottage cheese, cream cheese, and fresh herbs, these cucumber boats are easy to serve as a starter or alongside the main meal.
Beet Hummus with Spiced Chickpeas
The bright pink beet hummus and crunchy spiced chickpeas add a colorful touch to your Christmas spread.
Asian Garden Glow Salad
Fresh cucumber, carrot, and guava give this Asian Garden Glow Salad its crunchy texture, while the dressing adds a sweet and tangy flavor. It takes just 20 minutes to prepare.
Mediterranean Halloumi Chickpea Salad
Grilled halloumi, chickpeas, and fresh vegetables come together with a simple lemon dressing in this Mediterranean salad. Serve it on its own or alongside your Christmas dinner.
Feta-Dipped Roasted Carrots
These feta-dipped carrots are roasted with olive oil, spices, and smoky paprika. It is then served with a creamy feta dip that takes no more than 5 minutes to whip up. They’re a nice alternative to the usual roasted vegetable sides at Christmas.
Cucumber Silk Salad
The cucumber is sliced into thin ribbons and rolled into roses. It is then topped with a tangy dressing to prepare this Cucumber Silk Salad.
Baked Broccoli Potato Cups
These bite-sized potato cups are filled with broccoli and cheese, making them easy to serve alongside your Christmas dinner.
Crispy Potato Roses
These Crispy Potato Roses are made by layering thinly sliced potatoes, brushing them with butter, and sprinkling Parmesan over them before baking.
Lemony Greek Potato Salad
Boiled potatoes, fresh herbs, dairy-free feta, and lemon make this Lemony Greek Potato Salad a refreshing side dish. It’s great for guests leading a dairy-free and gluten-free lifestyle.