Creamy Tuna Cucumber Canoes

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I make these tuna cucumber canoes when friends come over or when I want a quick snack. You don’t need to cook anything, and they only take a few minutes to put together. The creamy tuna filling tastes good with the crunchy cucumber. They’re also low in carbs.

How to Make Creamy Tuna Cucumber Canoes

INGREDIENTS:

  • 7 small English cucumbers
  • 1 can tuna, drained
  • 100 g softened cream cheese
  • 2 tbsp capers
  • 2 tbsp fresh chives, finely chopped
  • Cherry tomatoes, halved
  • Fresh dill, for garnish
  • Salt, to taste
  • Black pepper, to taste

Step-by-Step Instructions

1. Cut the cucumbers lengthwise in half. Use a spoon to scoop out the seeds and some of the flesh from the center. Do the same with the rest of the cucumber halves.

2. In a medium bowl, combine the drained tuna, softened cream cheese, finely chopped chives, capers, salt, and black pepper. Use a fork to mash and mix everything together.

3. Transfer the tuna mixture to a piping cone or small piping bag. Cut off the tip of the bag.

4. Pipe the tuna mixture into each cucumber half.

5. Cut the cherry tomatoes into quarters and place three pieces on top of each cucumber canoe.

6. Top with fresh dill and a little black pepper. Serve right away.


If you’re not serving them right away, keep them chilled in the refrigerator.

Important Recipe Notes:

  • Choose the right cucumbers: I usually use English cucumbers, but regular cucumbers work too. They have fewer seeds and aren’t as watery as some other cucumbers.
  • Try a dairy-free option: You can use mashed avocado or a dairy-free spread instead of cream cheese.
  • Assemble just before serving: Prepare the ingredients ahead of time, but fill the cucumbers just before serving. This helps the cucumbers stay crisp.
  • Smooth out the cream cheese: Beat the cream cheese until smooth before adding the other ingredients. This also makes the mixture easier to pipe.
Richi

Creamy Tuna Cucumber Canoes

Creamy tuna cucumber canoes are a refreshing, make-ahead appetizer that’s perfect for small get-togethers, evening tea parties, or a light and crunchy midday snack. They come together in under 20 minutes, combine crisp cucumbers with a creamy, savory tuna filling, and look effortlessly elegant on a serving platter. And the best part? They’re super low in carbs!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 7 canoes
Ingredients Method

Ingredients
  

  • 7 small English cucumbers
  • 1 can tuna drained
  • 100 g softened cream cheese
  • 2 tbsp capers
  • 2 tbsp fresh chives finely chopped
  • Cherry tomatoes halved
  • Fresh dill for garnish
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cut the cucumbers lengthwise in half. Use a spoon to scoop out the seeds and some of the flesh from the center. Do the same with the rest of the cucumber halves.
  2. In a medium bowl, combine the drained tuna, softened cream cheese, finely chopped chives, capers, salt, and black pepper. Use a fork to mash and mix everything together.
  3. Transfer the tuna mixture to a piping cone or small piping bag. Cut off the tip of the bag.
  4. Pipe the tuna mixture into each cucumber half.
  5. Cut the cherry tomatoes into quarters and place three pieces on top of each cucumber canoe.
  6. Top with fresh dill and a little black pepper. Serve right away.

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