I love snacking on something sweet and crunchy in the afternoon. These Chocolate Glazed Apple Donuts are one of my favorite afternoon snacks.
I can make these apple rings in less than 15 minutes with just an apple and some melted chocolate. I usually make a few extra and keep them in the fridge for later.
This recipe makes 5 rings using 1 apple. I like serving them at evening tea parties and holiday gatherings. They’re also fun to make for kids’ parties, especially when you have a few different toppings to choose from.
How to Make Chocolate Glazed Apple Rings
INGREDIENTS:
- 1 medium apple
- 100 g dark chocolate
- 1 tsp vegetable oil
- Toppings of your choice
Step-by-Step Instructions:
1. Using an apple corer, remove the core of the apple and slice it into rings about ½ inch thick.
2. Add the dark chocolate and vegetable oil to a bowl. Melt them in the microwave or using a double boiler.
3. Dip the apple rings into the melted chocolate and lift them out using forks.
4. Arrange the chocolate-dipped apple rings on a lined baking tray.
5. While the chocolate is still wet, add your favorite toppings, such as flower petals, caramel glaze, or blueberries.
6. Place the tray in the refrigerator for 2 to 3 hours, or until the chocolate sets.
Serve and enjoy!
Chocolate Glazed Apple Rings
Ingredients
Method
- Using an apple corer, remove the core of the apple and slice it into rings about ½ inch thick.
- Add the dark chocolate and vegetable oil to a bowl. Melt them in the microwave or using a double boiler.
- Dip the apple rings into the melted chocolate and lift them out using forks.
- Arrange the chocolate-dipped apple rings on a lined baking tray.
- While the chocolate is still wet, add your favorite toppings, such as flower petals, caramel glaze, or blueberries.
- Place the tray in the refrigerator for 2 to 3 hours, or until the chocolate sets.