If you love lemon and cheesecake, you’ll love these Lemon Cheesecake Truffles. They’re great for kids’ lunchboxes and make a simple bite-sized dessert any time of the year. There’s no baking involved, and they’re easy to take along to picnics, parties, and potlucks. You can also make them ahead and store them for 2–3 days, … Read more
Golden Lemon Possets are an easy 3-ingredient dessert with a smooth, pudding-like texture. You don’t need cornstarch, eggs, or gelatin to set them. This simple dessert gets its fresh flavor from lemons and its soft, creamy texture from double cream. I usually make these in spring and summer, but they’re also great for festivals and … Read more
Blueberry Lemon Puff Pastry is a simple dessert you can put together in about 30 minutes. It’s buttery and flaky, with a creamy lemon curd filling that balances the sweetness of the blueberries. A few store-bought ingredients keep this recipe quick and easy while still giving it a homemade taste. The lemon curd adds a … Read more
If you’re hosting a Christmas party, it’s always nice to have a few appetizers ready for guests to snack on while they are waiting for dinner. I’m pretty sure you want to keep things simple and manageable by choosing recipes that don’t require you to spend all your time in the kitchen. Over time, I’ve … Read more
Christmas dinners and potlucks always need a few good side dishes. They add variety to the table and give everyone a little more to choose from. Crispy potatoes, creamy pasta salads, fresh salads, and cheesy bites can all find a place on the Christmas table. Since your entire focus should be on making the dinner, … Read more
Korean Crunch Cucumber Salad is tangy, slightly spicy, and easy to make. It takes just a few minutes to make, and the cucumbers, carrots, and onions keep the salad nice and crunchy. The ingredients are simple and easy to find. There’s no cooking or fermentation needed. Just chop the vegetables, mix the dressing, and toss … Read more
I never found zucchini that exciting, but I really like it prepared this way. These baked zucchini bites are filled with ham and smoky scamorza, then coated in panko mixed with fresh mint and basil. The zucchini gets golden and crispy on the outside while the cheese melts inside. They look nice on the table … Read more
I simply love making these cheesy pizza wraps. They’re easy to make and packed with veggies and cheese. They’re a good choice you want something quick and easy. I don’t usually serve them as a party appetizer, but they make a fun lunch for kids. You only need tortillas, chopped veggies, and cheese. Fill the … Read more
I like making these creamy herb sandwiches when I have friends over or need a quick snack for guests. They’re a no-cook snack that takes less than 20 minutes to make. They’re especially handy when I don’t want to spend much time in the kitchen. I often serve these at evening tea parties, and they’re … Read more
Caramelised onion toasts are one of my go-to snacks when I’m hungry around midday or want something light for breakfast. They’re flavorful, easy to make, and take less than 30 minutes. They’re also easy to pack for a picnic or enjoy as a quick snack on the go. They’re also a quick evening snack for … Read more