Whenever I have friends over for a cup of tea, creamy cucumber sandwiches are one of the first snacks I think of. They take less than 20 minutes to prepare and make a delicious evening snack, a fun lunch option for kids, or an easy bite to pack for a Sunday picnic.
These creamy cucumber sandwiches are the perfect no-cook appetizer—fresh, flavorful, and wonderfully creamy. All you need is some sandwich bread, crisp cucumber, and a creamy spread. Put everything together, and you’ve got an irresistible little appetizer that’s ready to devour!
What I love about these creamy cucumber sandwiches is how easy they are to prepare ahead of time. Simply assemble them, refrigerate, and enjoy them later when you need a quick bite. In just 20 minutes, you can have a delicious game-day snack ready to serve!
They’re flavorful enough to enjoy on their own, but pairing them with your favorite dip or dressing takes them to the next level. Fresh, creamy, and fuss-free, they’re perfect for almost any occasion!
How to Make Creamy Cucumber Sandwiches
EVERYTHING YOU NEED TO MAKE THIS RECIPE
- 8 slices sandwich bread, crusts removed
- 1 cup hung curd
- ⅓ cup mayonnaise
- 3 green chilies, finely chopped
- 2 tbsp fresh coriander, finely chopped
- ½ tsp black pepper
- ½ tsp salt, or to taste
- ½ cup spicy cilantro dip
- 2 cucumbers, thinly sliced
- 1 tsp red chili flakes
- 2 tsp butter
- ½ tsp black salt
Easy Step-by-Step Instructions
1. In a medium bowl, combine the hung curd, mayonnaise, finely chopped green chilies, fresh coriander, black pepper, and salt. Mix well until smooth and creamy, with no lumps remaining.
2. Take a slice of crustless bread and spread a generous layer of spicy cilantro dip evenly over it. Top with a generous layer of the prepared curd-mayo spread.
3. Arrange 8–9 cucumber slices closely over the creamy layer to create a fresh, crunchy bite in every mouthful.
4. Sprinkle the cucumber with red chili flakes and black salt for an extra burst of flavor.
5. Spread a generous layer of butter over another slice of crustless bread and place it butter-side down over the cucumber layer. Gently press the sandwich together.
6. Using a sharp knife, cut the sandwich into triangles or squares, depending on your preference. For clean, neat cuts, wipe the knife with a clean cloth or paper towel between slices.
Ready to Serve & Devour!
Your creamy cucumber sandwiches are ready to serve! Enjoy them fresh, or refrigerate them for a refreshing and convenient snack later.
Pro Tips for Better Results
- Use fresh, soft bread: Choose fresh sandwich bread for the best flavor and texture. Removing the crusts is optional, but it gives these finger sandwiches a neater and more elegant appearance.
- Serve fresh: These sandwiches are best enjoyed fresh. You can chill them for a couple of hours before serving, but avoid storing them for too long, as the cucumber and creamy filling can make the bread soggy.
- Chill before slicing: For cleaner cuts and a firmer filling, place the assembled sandwiches in the freezer for 10–12 minutes before slicing.
- Use a sharp knife: A sharp knife will help you achieve clean, even cuts. Wipe the blade between slices to keep the sandwiches neat and presentable.
- Add a dip: These sandwiches are delicious on their own, but serving them with your favorite dip or a drizzle of ranch dressing can add an extra layer of flavor.
Creamy Cucumber Sandwiches
Ingredients
Method
- In a medium bowl, combine the hung curd, mayonnaise, finely chopped green chilies, fresh coriander, black pepper, and salt. Mix well until smooth and creamy, with no lumps remaining.
- Take a slice of crustless bread and spread a generous layer of spicy cilantro dip evenly over it. Top with a generous layer of the prepared curd-mayo spread.
- Arrange 8–9 cucumber slices closely over the creamy layer to create a fresh, crunchy bite in every mouthful.
- Sprinkle the cucumber with red chili flakes and black salt for an extra burst of flavor.
- Spread a generous layer of butter over another slice of crustless bread and place it butter-side down over the cucumber layer. Gently press the sandwich together.
- Using a sharp knife, cut the sandwich into triangles or squares, depending on your preference. For clean, neat cuts, wipe the knife with a clean cloth or paper towel between slices.